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Yeast Market, by Type (Baker’s Yeast, Brewer’s Yeast, Wine yeast, Feed Yeast, Bioethanol Yeast, others), Application (Food, Feed, Others), Form (Dry Yeast, Instant Yeast, Fresh Yeast, Others – Global Revenue, Trends, Growth, Share, Size and Forecast to 2022

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Yeast is members of the fungus family. For years, yeast have been used in baking applications. By fermentation, yeast can convert carbohydrates into carbon dioxide and alcohols. The carbon dioxide is majorly used in baking process whereas alcohol is used in alcoholic beverages. It is also an important organism for cell biology research. Some species of yeast are fatal and can cause infections in humans. Recently, yeast is also used to generate electricity with the help of microbial fuel cells to produce ethanol. This is fostering the biofuel industry. This report studies the current and future aspects of yeast market.

The report on the global Yeast market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.

KEY BENEFITS OF THE REPORT

  • In-depth analysis of the market ecosystem and its impact on the revenue growth
  • Understanding of the strategies that are being adopted by the key players in this market to stay competitive
  • Valuable insights into the key technological and market trends impacting this market

KEY PREMIUM INDUSTRY INSIGHTS

  • The evolution of baking industry and rise in demand for baked items and convenience foods are major factors driving the growth of the yeast market during the forecasted period. The global yeast market has witnessed a steady growth in the recent years.
  • There has been an increasing trend of consuming bakery items and processed food items, which is promoting the growth of the yeast market. This trend is specifically seen in developing countries. Yeast is used in snack seasoning, ready-to-eat meals, frozen fish and meat products and so on. These benefits are contributing towards the market growth as well.
  • There is a demand for high performing yeast for the lowest possible cost, and this competitive market is favoring the progress of the yeast market further. However, strict food regulations and standards are hampering the growth of the market.

The yeast market is divided into five major geographical segments which are North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. The Europe region holds the highest market share and is the largest revenue contributor of the yeast market. The region is expected to continue growing at the same pace during the forecasted period because of the increase in processed food consumption and alcohol consumption. Increased awareness about the benefits of yeast is also promoting the market growth in this region. Next in line is the North America region which is gradually gaining pace in the yeast market due to increase in consumption of processed food and bakery items. Overall, the global yeast market is growing at a low to moderate pace. Companies in developed countries are getting into mergers and joint ventures to create newer growth opportunities for the yeast market.

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s yeast market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the yeast market by the following segments:

  • Yeast Market, by Type
    • Baker’s Yeast
    • Brewer’s Yeast
    • Wine Yeast
    • Feed Yeast
    • Bioethanol Yeast
    • Others
  • Yeast Market, by Application
    • Food
    • Feed
    • Others
  • Yeast Market, by Form
    • Dry Yeast
    • Instant Yeast
    • Fresh Yeast
    • Others

KEY MARKET PLAYERS

Key players in the yeast market include:

  • Associated British Foods Plc.
  • Angelyeast Co., Ltd.
  • Lallemand Inc.
  • Leiber GmbH
  • Lesaffre
  • Alltech, Inc.
  • Chr. Hansen Holdings A/S
  • Koninklijke DSM N.V.
  • Oriental Yeast Co., Ltd
  • Synergy Flavors

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in great detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & AFRICA
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

TRENDING RELATED REPORT

Yeast Extract and Beta Glucan Market, by Type (Yeast Extract, Yeast Beta, Others), Application (Bakery and Processed Food, Animal Feed, Biofuels, Pharmaceuticals, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022


  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Value Chain Analysis
  5. YEAST MARKET, BY TYPE
    1. Segment Share
    2. By Type
      1. Baker’s Yeast
      2. Brewer’s Yeast
      3. Wine Yeast
      4. Feed Yeast
      5. Bioethanol Yeast
      6. Others
  6. YEAST MARKET, BY APPLICATION
    1. Segment Share
    2. By Application
      1. Food
      2. Feed
      3. Others
  7. YEAST MARKET, BY FORM
    1. Segment Share
    2. By Form
      1. Dry Yeast
      2. Instant Yeast
      3. Fresh Yeast
      4. Others
  8. YEAST MARKET, BY GEOGRAPHY
    1. Segment Share
    2. North America
      1. By Regions
        1. U.S.
        2. Rest of North America
      2. By Type
      3. By Application
      4. By Form
    3. Europe
      1. By Region
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Type
      3. By Application
      4. By Form
    4. Asia-Pacific
      1. By Region
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Type
      3. By Application
      4. By Form
    5. Middle East & Africa
      1. By Region
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Type
      3. By Application
      4. By Form
    6. Latin America
      1. By Region
        1. Brazil
        2. Rest of Latin America
      2. By Type
      3. By Application
      4. By Form
  9. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2016
  10. KEY MARKET PLAYERS
    1. Associated British Foods PLC
      1. Overview
      2. Key Strategies
      3. Key Developments
    2. Angelyeast Co., Ltd.
      1. Overview
      2. Key Strategies
      3. Key Developments
    3. Lallemand Inc.
      1. Overview
      2. Key Strategies
      3. Key Developments
    4. Leiber GmbH
      1. Overview
      2. Key Strategies
      3. Key Developments
    5. Lesaffre
      1. Overview
      2. Key Strategies
      3. Key Developments
    6. Alltech, Inc.
      1. Overview
      2. Key Strategies
      3. Key Developments
    7. Chr. Hansen Holdings A/S
      1. Overview
      2. Key Strategies
      3. Key Developments
    8. Koninklijke DSM N.V.
      1. Overview
      2. Key Strategies
      3. Key Developments
    9. Oriental Yeast Co., Ltd
      1. Overview
      2. Key Strategies
      3. Key Developments
    10. Synergy Flavors
      1. Overview
      2. Key Strategies
      3. Key Developments
  11. SCALAR 360 DEGREE MARKET PERSPECTIVE
  12. APPENDIX
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