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Specialty Ingredients Market, by Type (Colors, Sugar Substitutes, Emulsifiers, Flavors, Specialty Starches, Functional Food Ingredients, Acidulants, Enzymes, Preservatives, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

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The objective of this report is to describe the market trends and revenue forecasts for the specialty ingredients market for the next five years. The report focuses on defining and describing the key influencing factors for the growth of the market. It also offers an in-depth analysis of the market size (revenue), market share, major market segments, different geographic regions, key market players, and premium industry trends.

The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the specialty ingredients market. The scope of this report covers the specialty ingredients market by its major segments, which include the types and the major geographic regions.

KEY BENEFITS OF THE REPORT

  • Extensive evaluation of all the market dynamics that will impact this market during the forecast period
  • Granular understanding of the historical market trend and the resultant market forecast
  • Deeper understanding of the behavior of the key players and innovators influencing this market

KEY PREMIUM INDUSTRY INSIGHTS

  • Increasing demand for specialty ingredients such as preservatives, enzymes, flavors, emulsions, and others drives the overall growth in the specialty ingredients market.
  • The introduction to advanced technologies to develop specialty ingredients coupled with the rising introduction of novel food ingredients by the key companies drive the market growth.
  • Also, the emergence of advanced techniques such as encapsulation, spray drying, chilling, fluidized bed coating, and nano-encapsulation also stimulate the specialty ingredients market growth.
  • However, strict regulation pertaining to the usage of food ingredients hamper the market growth in the developing as well as the developed regions.

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s specialty ingredients market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the specialty ingredients market by the following segments:

  • Specialty Ingredients Market, by Type
    • Colors
    • Sugar Substitutes
    • Emulsifiers
    • Flavors
    • Specialty Starches
    • Functional Food Ingredients
    • Acidulants
    • Enzymes
    • Preservatives
    • Others

KEY MARKET PLAYERS

Key players in the specialty ingredients market include:

  • DuPont
  • Givaudan
  • Royal DSM N.V.
  • Ingredion Incorporated
  • Sensient Technologies Corporation
  • Archer Daniels Midland and Company
  • Tate & Lyle

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in great detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & AFRICA
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

Specialty Ingredients Market

TRENDING RELATED REPORT


  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Value Chain Analysis
    2. Product Roadmap Analysis
    3. Ecosystem Analysis
  5. SPECIALTY INGREDIENTS MARKET, BY TYPE
    1. Segment Share
    2. Type
      1. Colors
      2. Sugar Substitutes
      3. Emulsifiers
      4. Flavors
      5. Specialty Starches
      6. Functional Food Ingredients
      7. Acidulants
      8. Enzymes
      9. Preservatives
      10. Others
  6. SPECIALTY INGREDIENTS MARKET, BY GEOGRAPHY
    1. North America
      1. By Country
        1. U.S.
        2. Rest of North America
      2. By Type
    2. Europe
      1. By Country
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Type
    3. Asia-Pacific
      1. By Country
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Type
    4. Middle East & Africa
      1. By Country
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Type
    5. Latin America
      1. By Country
        1. Brazil
        2. Rest of Latin America
      2. By Type
  7. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2015
    2. Key Innovators
  8. KEY MARKET PLAYERS
    1. DuPont
      1. Overview
      2. Key Strategies
      3. Recent Developments
    2. Givaudan
      1. Overview
      2. Key Strategies
      3. Recent Developments
    3. Royal DSM N.V.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    4. Ingredion Incorporated
      1. Overview
      2. Key Strategies
      3. Recent Developments
    5. Sensient Technologies Corporation
      1. Overview
      2. Key Strategies
      3. Recent Developments
    6. Archer Daniels Midland and Company
      1. Overview
      2. Key Strategies
      3. Recent Developments
    7. Tate & Lyle
      1. Overview
      2. Key Strategies
      3. Recent Developments
  9. SCALAR 360 DEGREE MARKET PERSPECTIVE
  10. APPENDIX
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