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Rice Syrup Market, by Type (Brown Rice, White Rice, Certified Organic Rice), Application (Baking, Confectionery, Processed Foods, Dairy Products, Ice-creams) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

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The objective of this report is to describe the market trends and revenue forecasts for the rice syrup market for the next five years. The report focuses on defining and describing the key influencing factors for the growth of the market. It also offers an in-depth analysis of the market size (revenue), market share, major market segments, different geographic regions, key market players, and premium industry trends.

The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the rice syrup market. The scope of this report covers the rice syrup market by its major segments, which include the types, applications, and the major geographic regions.

KEY BENEFITS OF THE REPORT

  • Extensive evaluation of all the market dynamics that will impact this market during the forecast period
  • Granular understanding of the historical market trend and the resultant market forecast
  • Deeper understanding of the behavior the key players and innovators influencing this market

KEY PREMIUM INDUSTRY INSIGHTS

  • The key factors driving the growth of the rice syrup market include the low content of glycemic, which does not affect the sugar levels upon consumption.
  • The increasing demand for the rice syrup is largely due to its nutrient contents and the rising health awareness among the consumers.
  • However, the arsenic content in the rice syrup can cause harmful effects such as cancer, which is one of the major factors that may hamper the growth of the rise syrup market.

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s rice syrup market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the rice syrup market by the following segments:

  • Rice Syrup Market, by Type
    • Brown Rice
    • White Rice
    • Certified Organic Rice
  • Rice Syrup Market, by Application
    • Baking
    • Confectionary
    • Processed Foods
    • Dairy Products
    • Ice-creams

KEY MARKET PLAYERS

Key players in the rice syrup market include:

  • Wuhu Deli Foods Co. Ltd.
  • Axiom Foods
  • Wuhu Haoyikuai Food Co. Ltd
  • California Natural products (CNP)
  • Cargill Incorporated
  • ADM
  • ABF Ingredients

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & Africa
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

Rice Syrup Market

TRENDING RELATED REPORT


  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Supply Chain Analysis
  5. RICE SYRUP MARKET, BY TYPE
    1. Segment Share
    2. Type
      1. Brown Rice
      2. White Rice
      3. Certified Organic Rice
  6. RICE SYRUP MARKET, BY APPLICATION
    1. Segment Share
    2. Applications
      1. Baking
      2. Confectionary
      3. Processed Foods
      4. Dairy Products
      5. Ice-creams
  7. RICE SYRUP MARKET, BY GEOGRAPHY
    1. North America
      1. By Country
        1. U.S.
        2. Rest of North America
      2. By Type
      3. By Application
    2. Europe
      1. By Country
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Type
      3. By Application
    3. Asia-Pacific
      1. By Country
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Type
      3. By Application
    4. Middle East & Africa
      1. By Country
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Type
      3. By Application
    5. Latin America
      1. By Country
        1. Brazil
        2. Rest of Latin America
      2. By Type
      3. By Application
  8. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2015
    2. Key Innovators
  9. KEY MARKET PLAYERS
    1. Wuhu Deli Foods Co. Ltd.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    2. Axiom Foods
      1. Overview
      2. Key Strategies
      3. Recent Developments
    3. Wuhu Haoyikuai Food Co. Ltd
      1. Overview
      2. Key Strategies
      3. Recent Developments
    4. California Natural products (CNP)
      1. Overview
      2. Key Strategies
      3. Recent Developments
    5. Cargill Incorporated
      1. Overview
      2. Key Strategies
      3. Recent Developments
    6. ADM
      1. Overview
      2. Key Strategies
      3. Recent Developments
    7. ABF Ingredients
      1. Overview
      2. Key Strategies
      3. Recent Developments
  10. SCALAR 360 DEGREE MARKET PERSPECTIVE

APPENDIX 

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