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Polyol Sweeteners Market, by Type (Sorbitol, Maltitol, Isomalt, Erythritol, Xylitol), Form (Powder/Crystal, Liquid/Syrup), Application (Bakery & Confectionery, Oral Care, Pharmaceuticals, Beverages, Dairy) – Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

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In many pharmaceutical applications, polyol sweetener is used as a key bodying agent such as tablets, syrups, and elixirs. Due to the presence of sugar, they are used in syrups as they help in reduction of stickiness from bottle’s cap. Their property of humectants and good plasticizers makes them makes their use applicable in emulsion ointments, non-fat soluble ointments, and gelatin capsules. They have superb spreading capacity which makes their use applicable in ointments, creams, and pastes. Polyol sweeteners are replacement for sucrose syrup as it is prone to dental decay. Substantially, their use in counter medicines decreases dental decay risk.

The report on the global Polyol Sweeteners Market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.

KEY BENEFITS OF THE REPORT

  • In-depth analysis of the market ecosystem and its impact on the revenue growth
  • Understanding of the strategies that are being adopted by the key players in this market to stay competitive
  • Valuable insights into the key technological and market trends impacting this market

KEY PREMIUM INDUSTRY INSIGHTS

  • Key factors fuelling the growth of global polyols market include growing health concerns, inclination od consumers towards low calorie food, and changing lifestyle. Additionally, growing obesity levels as well as diabetes concerns among people are projected to compel the demand for food products that are low in calorie. This will result in considerable contribution of polyol sweeteners among consumers.
  • Moreover, growing awareness among processed food products manufacturers concerning benefits of polyols sweetener such as thickness, suspension and stabilization presented by xanthum gum is forecasted to augment uptake of polyols in food & beverage products.
  • Availability of raw materials in developing regions is hindering growth of polyols sweetener market in the coming years. Regulatory approvals are one of the major factors impeding the use of all polyols in food & beverage products.

Regionally, the global Polyol Sweeteners Market is segmented into North America, Europe, Asia, and the Rest of the World (RoW). Among these, Asia-Pacific is the fastest-growing region for polyol sweeteners market. In this region, the demand for polyols sweeteners is increased due to rising health problems owing to consumption of sugar products as well as rising purchasing power parity. This region is one of the major producing regions of polyol sweeteners. Due to affordability and availability of these sugar alcohols as well as increasing awareness about applications & functionalities of these sweeteners, the market of polyol sweeteners is  growing globally.  

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s Polyol Sweeteners Market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the Polyol Sweeteners Market by the following segments:

  • Polyol Sweeteners Market, by Type
    • Sorbitol
    • Erythritol
    • Maltitol
    • Isomalt
    • Xylitol
    • Others
  • Polyol Sweeteners Market, by Form
    • Powder/crystal
    • Liquid/syrup
  • Polyol Sweeteners Market, by Application
    • Bakery & confectionery
    • Beverages
    • Dairy products
    • Oral care products
    • Pharmaceuticals
    • Others

KEY MARKET PLAYERS

Key players in the Polyol Sweeteners Market include:

  • Cargill 
  • Archer Daniels Midland Company 
  • E.I. Du Point De Nemours and Company 
  • Roquette Frères S.A. 
  • Tereos Starch & Sweeteners 
  • Südzucker AG 
  • Ingredion Incorporated 
  • Jungbunzlauer Suisse AG 
  • Gulshan Polyols Limited 
  • Batory Foods 

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in great detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & AFRICA
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

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  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Value Chain Analysis
    2. Technology Roadmap
  5. POLYOL SWEETENERS MARKET, BY TYPE
    1. Segment Share
    2. By Type
      1. Sorbitol
      2. Erythritol
      3. Maltitol
      4. Isomalt
      5. Xylitol
      6. Others
  6. POLYOL SWEETENERS MARKET, BY FORM
    1. Segment Share
    2. By Form
      1. Powder/crystal
      2. Liquid/syrup
  7. POLYOL SWEETENERS MARKET, BY APPLICATION
    1. Segment Share
    2. By Application
      1. Bakery & confectionery
      2. Beverages
      3. Dairy products
      4. Oral care products
      5. Pharmaceuticals
      6. Others
  8. POLYOL SWEETENERS MARKET, BY GEOGRAPHY
    1. Segment Share
    2. North America
      1. By Regions
        1. U.S.
        2. Rest of North America
      2. By Type
      3. By Form
      4. By Application
    3. Europe
      1. By Region
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Type
      3. By Form
      4. By Application
    4. Asia-Pacific
      1. By Region
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Type
      3. By Form
      4. By Application
    5. Middle East & Africa
      1. By Region
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Type
      3. By Form
      4. By Application
    6. Latin America
      1. By Region
        1. Brazil
        2. Rest of Latin America
      2. By Type
      3. By Form
      4. By Application
  9. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2016
    2. Key Innovators
  10. KEY MARKET PLAYERS
    1. Cargill
      1. Overview
      2. Key Strategies
      3. Key Developments
    2. Archer Daniels Midland Company
      1. Overview
      2. Key Strategies
      3. Key Developments 
    3. E.I. Du Point De Nemours and Company
      1. Overview
      2. Key Strategies
      3. Key Developments 
    4. Roquette Frères S.A.
      1. Overview
      2. Key Strategies
      3. Key Developments
    5. Tereos Starch & Sweeteners
      1. Overview
      2. Key Strategies
      3. Key Developments 
    6. Südzucker AG
      1. Overview
      2. Key Strategies
      3. Key Developments 
    7. Ingredion Incorporated
      1. Overview
      2. Key Strategies
      3. Key Developments 
    8. Jungbunzlauer Suisse AG
      1. Overview
      2. Key Strategies
      3. Key Developments 
    9. Gulshan Polyols Limited 
      1. Overview
      2. Key Strategies
      3. Key Developments
    10. Batory Foods 
      1. Overview
      2. Key Strategies
      3. Key Developments
  11. SCALAR 360 DEGREE MARKET PERSPECTIVE
  12. APPENDIX
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