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Gluten Free Food Market, by Type (Pizzas & Pastas, Bakery Products, Savories, Cereals & Snacks, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

FB111 January 2017 100+ FREE 10% CUSTOMIZATION

The objective of this report is to describe the market trends and revenue forecasts for the gluten free food market for the next five years. The report focuses on defining and describing the key influencing factors for the growth of the market. It also offers an in-depth analysis of the market size (revenue), market share, major market segments, different geographic regions, key market players, and premium industry trends.

The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the gluten free food market. The scope of this report covers the gluten free food market by its major segments, which include the types and the major geographic regions.

KEY BENEFITS OF THE REPORT

  • Extensive evaluation of all the market dynamics that will impact this market during the forecast period
  • Granular understanding of the historical market trend and the resultant market forecast
  • Deeper understanding of the behavior of the key players and innovators influencing this market

KEY PREMIUM INDUSTRY INSIGHTS

  • The market for gluten free food led by developed regions such as North America and Europe. Major driving factor for the market growth is the rising demand and production of gluten free food in these regions
  • Rising number of companies coupled with development of new products further surge the demand for gluten free food products, driving the market growth
  • Increasing incidences of celiac sufferers, changing lifestyle, habits, increasing obese population coupled with rising disposal income of people in developing regions also act as positive factor for the growth f this market
  • However, factors such as high cost and strict regulation hampers the market growth

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s gluten free food market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the gluten free food market by the following segments:

  • Gluten Free Food Market, by Type
    • Pizzas and Pastas
    • Bakery Products
    • Savories
    • Cereals and Snacks
    • Others

KEY MARKET PLAYERS

Key players in the gluten free food market include:

  • The Kraft Heinz Company (U.S.)
  • Boulder Brands
  • The Hain Celestial Group, Inc.
  • General Mills, Inc.
  • Kellogg’s Company
  • Valeo Foods
  • Raisio PLC

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in great detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & Africa
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

Gluten Free Food Market

TRENDING RELATED REPORT


  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Value Chain Analysis
    2. Product Roadmap Analysis
    3. Ecosystem Analysis
  5. GLUTEN FREE FOOD MARKET, BY TYPE
    1. Segment Share
    2. Types
      1. Pizzas and Pastas
      2. Bakery Products
      3. Savories
      4. Cereals and Snacks
      5. Others
  6. GLUTEN FREE FOODMARKET, BY GEOGRAPHY
    1. North America
      1. By Country
        1. U.S.
        2. Rest of North America
      2. By Types
    2. Europe
      1. By Country
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Types
    3. Asia-Pacific
      1. By Country
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Types
    4. Middle East& Africa
      1. By Country
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Types
    5. Latin America
      1. By Country
        1. Brazil
        2. Rest of Latin America
      2. By Types
  7. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2015
    2. Key Innovators
  8. KEY MARKET PLAYERS
    1. The Kraft Heinz Company (U.S.)
      1. Overview
      2. Key Strategies
      3. Recent Developments
    2. Boulder Brands
      1. Overview
      2. Key Strategies
      3. Recent Developments
    3. The Hain Celestial Group, Inc.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    4. General Mills, Inc.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    5. Kellogg’s Company
      1. Overview
      2. Key Strategies
      3. Recent Developments
    6. Valeo Foods
      1. Overview
      2. Key Strategies
      3. Recent Developments
    7. Raisio PLC
      1. Overview
      2. Key Strategies
      3. Recent Developments
  9. SCALAR 360 DEGREE MARKET PERSPECTIVE
  10. APPENDIX 
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