Functional food ingredients are considered as those elements that are intended to be consumed as part of the regular diet, and that contain biologically active components, which offer the potential of enhanced health or reduced risk of diseases. Functional foods ingredients include specific vitamins, minerals, fatty acids or dietary fiber, as well as a biologically active substance such as phytochemicals or antioxidants, and probiotics that have live beneficial cultures. Changing dietary patterns coupled with modern lifestyles has major modifiable factors that primarily lead to diabetes, coronary heart disease, cancer, periodontal disease and obesity.
The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analysing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the functional food ingredients market. The scope of this report covers functional food ingredients Market by its major segments, which include the raw materials, technologies, applications, and the major geographic regions.
KEY BENEFITS OF THE REPORT
KEY PREMIUM INDUSTRY INSIGHTS
The research methodology for Scalar Market Research’s functional food ingredients market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.
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This report analyses the functional food ingredients market by the following segments:
KEY MARKET PLAYERS
Key players in the functional food ingredients market include:
GEOGRAPHIC COVERAGE AND ANALYSIS
This granular market research report covers the following geographic regions in detail:
TRENDING RELATED REPORT
Specialty Ingredients Market, by Type (Colors, Sugar Substitutes, Emulsifiers, Flavors, Specialty Starches, Functional Food Ingredients, Acidulants, Enzymes, Preservatives, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022.
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