Functional Food Ingredients Market, by Type (Proteins & Amino Acids, Minerals, Vitamins, Prebiotics, Probiotics, Hydrocolloids, Omega 3 & 6 Fatty Acids, Essential Oils, Carotenoids), Applications (Beverage, Dairy, Juice, Energy & Soft Drinks, Foods, Snacks, Bakery, Confectionary, Other Foods), Health Benefits (Heart Health, Bone Health, Gut Health, Nutrition, Immunity, Weight Management) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

Functional food ingredients are considered as those elements that are intended to be consumed as part of the regular diet, and that contain biologically active components, which offer the potential of enhanced health or reduced risk of diseases. Functional foods ingredients include specific vitamins, minerals, fatty acids or dietary fiber, as well as a biologically active substance such as phytochemicals or antioxidants, and probiotics that have live beneficial cultures. Changing dietary patterns coupled with modern lifestyles has major modifiable factors that primarily lead to diabetes, coronary heart disease, cancer, periodontal disease and obesity.

The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analysing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the functional food ingredients market. The scope of this report covers functional food ingredients Market by its major segments, which include the raw materials, technologies, applications, and the major geographic regions.

KEY BENEFITS OF THE REPORT

• Extensive evaluation of all the market dynamics that will impact this market during the forecast period.
• Granular understanding of the historical market trend and the resultant market forecast.
• Deeper understanding of the behavior of the key players and innovators influencing this market.

KEY PREMIUM INDUSTRY INSIGHTS

• An increasing healthcare awareness among the consumer, growing prevalence of chronic diseases and rising demand for the fortified food and beverage are the factor driving the growth of functional food ingredient market during the forecast period.
• Also, increasing demand in emerging market may provide a lucrative opportunity for the functional food ingredient market.
• However, vulnerability to seasonal change and food safety concern are the major hindrance to the market growth.

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s functional food ingredients market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyses the functional food ingredients market by the following segments:

• Functional Food Ingredients, By Type
  • Proteins & Amino Acids
  • Minerals
  • Vitamins
  • Prebiotics
  • Probiotics
  • Hydrocolloids
  • Omega 3 & 6 Fatty Acids
  • Essential Oils
  • Carotenoid
• Functional Food Ingredients, By Applications
  • Beverage
  • Dairy
  • Juice
  • Energy & Soft Drinks
  • Foods
  • Snacks
  • Bakery
  • Confectionary
  • Other Foods
• Functional Food Ingredients, By Health Benefits
  • Heart Health
  • Bone Health
  • Gut Health
  • Nutrition
  • Immunity
  • Weight Management

KEY MARKET PLAYERS

Key players in the functional food ingredients market include:

• Cargill, Incorporated
• Associated British Foods PLC
• Archer Daniels Midland Company
• E. I. Du Pont De Nemours and Company
• Koninklijke Dsm N.V.
• Kerry Group PLC
• BASF SE
• Arla Foods
• Ingredion Incorporated
• Arla Foods

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in detail:

• NORTH AMERICA
  • U.S.
  • Rest of North America
• EUROPE
  • France
  • Germany
  • U.K.
  • Rest of Europe
• ASIA-PACIFIC
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• MIDDLE EAST & AFRICA
  • GCC
  • North Africa
  • South Africa
  • Rest of Middle East & Africa
• LATIN AMERICA
  • Brazil
  • Rest of Latin America

TRENDING RELATED REPORT

Specialty Ingredients Market, by Type (Colors, Sugar Substitutes, Emulsifiers, Flavors, Specialty Starches, Functional Food Ingredients, Acidulants, Enzymes, Preservatives, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022.