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Cooking Oils and Fats Market, by Type (Olive Oil, Cooking Fats, Vegetable Oil and Seeds, Spreadable Oils and Fats, Margarine, Others) - Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022

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The objective of this report is to describe the market trends and revenue forecasts for the cooking oils and fats market for the next five years. The report focuses on defining and describing the key influencing factors for the growth of the market. It also offers an in-depth analysis of the market size (revenue), market share, major market segments, different geographic regions, key market players, and premium industry trends.

The report tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the cooking oils and fats market. The scope of this report covers the cooking oils and fats market by its major segments, which include the types and the major geographic regions.

KEY BENEFITS OF THE REPORT

  • Extensive evaluation of all the market dynamics that will impact this market during the forecast period
  • Granular understanding of the historical market trend and the resultant market forecast
  • Deeper understanding of the behavior of the key players and innovators influencing this market

KEY PREMIUM INDUSTRY INSIGHTS

  • Growing demand for processed food coupled with the rising usage of high-quality edible oil, propels the overall growth of the cooking oils and fats market during the coming years.
  • High health benefits of the consumption of fats and cooking oils also support the market growth in the developing as well as developed regions.
  • Additionally, growing demand and usage of palm oil and vegetable oil in developing countries such as India and China also supports the overall market growth.
  • However, public awareness towards the adverse effects of the excessive use of oil and fat may hamper the growth of the cooking oils and fats market to some extent.

RESEARCH METHODOLOGY

The research methodology for Scalar Market Research’s cooking oils and fats market report utilizes a combination of top-down and bottom-up research formats. Our primary focus on continuous market tracking, rigorous fact-checking, data-triangulation, and multiple layers of quality control ensures high-quality data that can be leveraged for actionable research insights.

To know about the assumptions considered for the study, Download PDF Sample.

MARKET SEGMENTATION

This report analyzes the cooking oils and fats market by the following segments:

  • Cooking Oils and Fats Market, by Type
    • Olive Oil
    • Cooking Fats
    • Vegetable Oil and Seeds
    • Spreadable Oils and Fats
    • Margarine
    • Others

KEY MARKET PLAYERS

Key players in the cooking oils and fats market include:

  • Archer Daniels Midland Company
  • Unilever
  • Conagra Brands, Inc.
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Wilmar International Ltd.

GEOGRAPHIC COVERAGE AND ANALYSIS

This granular market research report covers the following geographic regions in great detail:

  • NORTH AMERICA
    • U.S.
    • Rest of North America
  • EUROPE
    • France
    • Germany
    • U.K.
    • Rest of Europe
  • ASIA-PACIFIC
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • MIDDLE EAST & AFRICA
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • LATIN AMERICA
    • Brazil
    • Rest of Latin America

Cooking Oils and Fats Market

TRENDING RELATED REPORT


  1. MARKET OVERVIEW
    1. Market Definitions
    2. Research Methodology
    3. Market Segmentation
  2. EXECUTIVE SUMMARY
  3. MARKET DYNAMICS
    1. Drivers
    2. Restraints
    3. Opportunities
    4. Premium Industry Trends
  4. INDUSTRY ANALYSIS
    1. Value Chain Analysis
    2. Product Roadmap Analysis
    3. Ecosystem Analysis
  5. COOKING OILS AND FATS MARKET, BY TYPE
    1. Segment Share
    2. Types
      1. Olive Oil
      2. Cooking Fats
      3. Vegetable Oil and Seeds
      4. Spreadable Oils and Fats
      5. Margarine
      6. Others
  6. COOKING OILS AND FATS MARKET, BY GEOGRAPHY
    1. North America
      1. By Country
        1. U.S.
        2. Rest of North America
      2. By Types
    2. Europe
      1. By Country
        1. France
        2. Germany
        3. U.K.
        4. Rest of Europe
      2. By Types
    3. Asia-Pacific
      1. By Country
        1. China
        2. India
        3. Japan
        4. Rest of Asia-Pacific
      2. By Types
    4. Middle East & Africa
      1. By Country
        1. GCC
        2. North Africa
        3. South Africa
        4. Rest of Middle East & Africa
      2. By Types
    5. Latin America
      1. By Country
        1. Brazil
        2. Rest of Latin America
      2. By Types
  7. COMPETITIVE LANDSCAPE
    1. Market Positioning of Key Players, 2015
    2. Key Innovators
  8. KEY MARKET PLAYERS
    1. Archer Daniels Midland Company
      1. Overview
      2. Key Strategies
      3. Recent Developments
    2. Unilever
      1. Overview
      2. Key Strategies
      3. Recent Developments
    3. Conagra Brands, Inc.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    4. Bunge Limited
      1. Overview
      2. Key Strategies
      3. Recent Developments
    5. Cargill, Incorporated
      1. Overview
      2. Key Strategies
      3. Recent Developments
    6. CHS Inc.
      1. Overview
      2. Key Strategies
      3. Recent Developments
    7. Wilmar International Ltd.
      1. Overview
      2. Key Strategies
      3. Recent Developments
  9. SCALAR 360 DEGREE MARKET PERSPECTIVE
  10. APPENDIX 
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